2008”N
1) Yoh-ichi Matsushita, Hidetaka Nagatomo, Kazuhiro Sugamoto, Takanao Matsui, �gSynthesis of Alkyl ƒÀ-Glucosides by Transglucosylation Using Pyrococcus furiosus ƒÀ-Glucosidase Immobilized onto Gelatin Gel�h, Letters in Organic Chemistry, in press.
2) Y. Suzuki, A. Kubota, T. Furukawa, K. Sugamoto, Y. Asano, H. Takahashi, T. Sekito, Y. Dote, Y. Sugimoto, �gResidual of 17ƒÀ-estadiol in digestion liquid generated from a biogas plant using livestock waste�h, Journal of Hazardous Materials, in press.
3) Yoh-ichi Matsushita, Kazuhiro Sugamoto, Kenji Miyakubo, Chiaki Kurogi, Takanao Matsui, Hisato Oda, Hideto Fujimoto, �gChemical changes in terpenes of sugi (Cryptomeria japonica wood during steam drying in kiln at high temperature�h, Journal of Wood Science, in press.
4) Kazuhiro Sugamoto, Chiaki Kurogi, Yoh-ichi Matsushita, Takanao Matsui, �gSynthesis of 4-hydroxyderricin and related derivatives�h Tetrahedron Letters, 49, 6639-6641 (2008).
5) �¼ˆä—²�®�C�¼‰º—mˆê�C�›–{˜aŠ°�CŠp�Ήq, �g–ØŽ¿ŒnƒoƒCƒIƒ}ƒX‚Ì’Y‰»�¶�¬•¨‚Ì’²�»‚Æ•ª�Í�FƒXƒMŽ÷”炨‚æ‚уXƒM—t‚Ì�|‰t�Eƒ^�[ƒ‹‚Ì•ª�Í�h, ‹{�è‘åŠw�HŠw•”‹I—v, Vol. 37, 57-64.
6) �¼ˆä—²�®�C�¼‰º—mˆê�C�›–{˜aŠ°�CŠp�Ήq, �g–ØŽ¿ŒnƒoƒCƒIƒ}ƒX‚Ì’Y‰»�¶�¬•¨‚Ì’²�»‚Æ•ª�Í�F’ƒŠk‚¨‚æ‚Ñ’ƒ—t‚Ì�|‰t�Eƒ^�[ƒ‹‚Ì•ª�Í�h, ‹{�è‘åŠw�HŠw•”‹I—v, Vol. 37, 65-74.
7) �›–{˜aŠ°�C�¼‰º—mˆê�C�¼ˆä—²�®�C�•–Ø�爟‹I, –p�ßú•�C�g‹{�茧ŽY‚¨‚æ‚ÑŠØ�‘ŽY‚̃AƒVƒ^ƒo (Angelica keiskei Koidzumi) —t‚Ì�¬•ª‚Ì•ª—£‚¨‚æ‚Ñ•ª�Í�h�C‹{�è‘åŠw�HŠw•”‹I—v, Vol. 37, 75-80 .
2007”N
1) �¼ˆä—²�®�C�¼‰º—mˆê�C�›–{˜aŠ°�CŽ›”ö‹§, �gƒxƒCƒ}ƒc�Þ‚Ì�…�ö‹CŠ£‘‡‚É‚æ‚è�¶�¬‚·‚éƒhƒŒ�[ƒ“‚Ì�¬•ª•ª�Í�h, ‹{�è‘åŠw�HŠw•”‹I—v, Vol. 36, 27-31.
2006”N
1) Yoh-ichi Matsushita, Young-Hee Hwang, Kazuhiro Sugamoto, Takanao Matsui,�gAntimicrobial activity of heartwood components of sugi (Cryptomeria japonica) against several fungi and bacteria�h, Journal of Wood Science, 52, 552-556. 2) �¼ˆä—²�®�C�¼‰º—mˆê�C�›–{˜aŠ°�CŠp�Ήq, �g–ØŽ¿ŒnƒoƒCƒIƒ}ƒX‚Ì’Y‰»�¶�¬•¨‚Ì’²�»‚Æ•ª�Í�FƒXƒMŽ÷”炨‚æ‚уXƒM—t‚Ì’Y‰»�¶�¬•¨�h, ‹{�è‘åŠw�HŠw•”‹I—v, Vol. 35, 41-46.
2005”N
1) K. Sugamoto, Y. Matsushita, T. Yamamoto, T. Matsui, �gRegioselective Hydroperoxygenation of Aralkanes and ƒ¿,ƒÀ-Unsaturated Carbonyl Compounds Catalyzed by N-Hydroxyphthalimide and 2,2�f-Azobis(4-methoxy-2,4-dimethylvaleronitrile)�h, Synthetic Commun., Vol. 35, 1865-1874 (2005).
2) Yoh-ichi Matsushita, Yoshihisa Iwakiri, Satoru Yoshida, Kazuhiro Sugamoto and Takanao Matsui, �gSynthesis of 12-deoxyroyleanone, cryptoquinone, 11,14-dehydroxy-8,11,13-abietatriene-7-one, and related derivatives from dehydroabietic acid�h, Tetrahedron Letters, Vol. 46, 3629-3632 (2005).
3) K. Sugamoto, Y. Matsushita, Y. Kameda, M. Suzuki, T. Matsui, �gMicrowave-assisted synthesis of N-hydroxyphthalimide derivatives�h, Synthetic Commun., Vol. 35, 67-70, 2005.
4) H. Nagatomo, Y. Matsushita, K. Sugamoto, T. Matsui, �gPreparation and properties of Gelatin-Immobilized ƒÀ-glucosidase from Pyrococcus furiosus�h, Biosci. Biotechnol. Biochem., Vol. 69, 128-136 (2005).
5) �¼ˆä—²�®�C�¼‰º—mˆê�C�›–{˜aŠ°�C‹{ŒEŒšŽ™�C“¡–{‰p�l�C—Ž�‡�Ž‹I�C�h�…�ö‹CŠ£‘‡‚É‚æ‚è�¶�¬‚·‚éƒXƒM�Þ�…�ö‹CŠ£‘‡‹Ã�k‰t‚Ì�¬•ª•ª�Í�h�C‹{�è‘åŠw�HŠw•”‹I—v�CVol. 34, 23-26 (2005).
2004”N
1) T. Sakai, D. M. S Munasinghe, M. Kashimura, K. Sugamoto, and S. Kawahara, �gEffect of NaCl on lipid peroxidation-derived aldehyde, 4-hydroxy-2-nonenal formation in minced pork and beef�h, Meat Science, Vol. 66, 789-792 (2004).
2) Y. Matsushita, K. Sugamoto, T. Matsui,�@�hThe Friedel-Crafts acylation of aromatic compounds with carboxylic acids by the combined use of perfluoroalkanoic anhydride and bismuth or scandium triflate �h, Tetrahedron Lett., Vol. 45, pp. 4723-4727 (2004).
3) �›–{˜aŠ°�C�¼‰º—mˆê�C“¡–{ˆí�C�¼ˆä—²�®�C�h–ØŽ¿ƒoƒCƒIƒ}ƒX‚Ì’Y‘f‰»”½‰ž�FƒXƒM•Ó�Þ‚ÌŽ_‘f-’‚‘f•µˆÍ‹C‰º‚Å‚Ì’Y‘f‰»”½‰ž‚É‚æ‚é’Y‘f‰»•¨‚ÌŽ_�«Š¯”\ŠîŒ`�¬�h�C’Y‘f�Cpp.69-74 (2004).
4) �¼ˆä—²�®, �¼‰º—mˆê, �›–{˜aŠ°, –î–ì�O“¹�C�hƒXƒM(Cryptomeria japonica)�ނ̃eƒ‹ƒyƒmƒCƒh‚Ì’P—£‚¨‚æ‚уtƒFƒ‹ƒMƒm�[ƒ‹‚̉»Šw•ÏŠ·�h, ‹{�è‘åŠw�HŠw•”‹I—v, Vol. 33, 63-73 (2004).
5) �¼ˆä—²�®, �¼‰º—mˆê, �›–{˜aŠ°, ‹{ŒEŒšŽ™�C�h�öŽÏ�ˆ—�‚É‚æ‚è�¶�¬‚·‚éƒXƒM�Þ�öŽÏ�…—n‰t‚Ì�¬•ª•ª�Í�h, ‹{�è‘åŠw�HŠw•”‹I—v, Vol. 33, 75-79 (2004).
2003”N
1) H. Nagatomo, Y. Matsushita, K. Sugamoto and T. Matsui. �hEnantioselective reduction of ƒÁ-hydroperoxy-ƒ¿,ƒÀ-unsaturated carbonyl compounds catalyzed by lipid-coated peroxidase in organic solvents�h�CTetrahedron Asymmetry, Vol. 14, 2339-2350 (2003)
2) Deepthi M. S. Munasinghe, Ken-ichiro Ichimaru, Takanao Matsui, Kazuhiro Sugamoto, and Tadashi Sakai: Lipid peroxidation-derived cytotoxic aldehyde, 4-hydroxy-2-nonenal in smoked pork, Meat Science, Vol. 63, 377-380 (2003).
3) Deepthi M. S. Munasinghe, Ken-ichiro Ichimaru, Miyo Ryuno, Nobuhiko Ueki, Takanao Matsui, Kazuhiro Sugamoto, Satoshi Kawahara, and Tadashi Sakai: Lipid peroxidation-derived hepatotoxic aldehydes, 4-hydroxy-2E-hexenal in smoked fish meat products, Fisheries Science, Vol. 69, 189-194 (2003).
4) �¼ˆä—²�®, �¼‰º—mˆê, �›–{˜aŠ°, ˜D•Û‰ , �g–ØŽ¿ƒoƒCƒIƒ}ƒX‚Ì’Y‰»”½‰ž�FƒXƒM•Ó�Þ–Ø�|‰t�¬•ª‚Ì�¶�¬—Ê‚É‹y‚Ú‚·�|Ž_�…—n‰t�ˆ—�‚¨‚æ‚Ñ’Y‰»•¨“Y‰Á‚̉e‹¿�h, ‹{�è‘åŠw�HŠw•”‹I—v, Vol. 32, 73-77 (2003).
5) �¼ˆä—²�®, �¼‰º—mˆê, �›–{˜aŠ°, “¡–{ˆí, �g–ØŽ¿ƒoƒCƒIƒ}ƒX‚Ì’Y‰»”½‰ž�FƒXƒM•Ó�Þ’Y‰»•¨‚̉»Šw�\‘¢‚É‹y‚Ú‚·‘JˆÚ‹à‘®‰–“Y‰Á‚̉e‹¿�h, ‹{�è‘åŠw�HŠw•”‹I—v, Vol. 32, 79-83 (2003).
6) �¼ˆä—²�®, �¼‰º—mˆê, �›–{˜aŠ°, “¡–{ˆí, �g–ØŽ¿ƒoƒCƒIƒ}ƒX‚Ì’Y‰»”½‰ž�FƒXƒM•Ó�Þ’Y‰»•¨‚ÌŠ¯”\ŠîŒ`�¬‚É‹y‚Ú‚·Ž_‘f•µˆÍ‹C‚̉e‹¿�h, ‹{�è‘åŠw�HŠw•”‹I—v, Vol. 32, 85-90 (2003).

1) 13-ƒqƒhƒ�ƒLƒVƒ|ƒhƒJƒ‹ƒp-8,11,13-ƒgƒŠƒGƒ“Œn‰»�‡•¨‚Ì�»‘¢•û–@, �¼‰º—mˆê, �¼ˆä—²�®, “ÁŠè2004�|052913 (2004).
2) ƒAƒrƒGƒ^ƒLƒmƒ“‰»�‡•¨‚Ì�»‘¢•û–@, �¼‰º—mˆê, �¼ˆä—²�®, “ÁŠè2004�|127030 (2004)
3) ”_‰€Œ|—p�R‹Û—n‰t‚¨‚æ‚Ñ‚»‚Ì�»‘¢•û–@, �¼ˆä—²�®, �¼‰º—mˆê, –´“c�MŽŸ, “ÁŠè2003�|0075 (2003).


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2) �›–{˜aŠ°�C2004”N“ú–{‰»Šw‰ï�¼“ú–{‘å‰ïƒ|ƒXƒ^�[�Ü(Poster Presentation Award for Japanese Chemistry 2004 in OITA)