(C)2003 Miyazaki University, MatsuiMatsushita Lab. All rights reserved.




















2008”N
1) Yoh-ichi Matsushita, Hidetaka Nagatomo, Kazuhiro Sugamoto, Takanao Matsui, gSynthesis of Alkyl ƒÀ-Glucosides by Transglucosylation Using Pyrococcus furiosus ƒÀ-Glucosidase Immobilized onto Gelatin Gelh, Letters in Organic Chemistry, in press.
2) Y. Suzuki, A. Kubota, T. Furukawa, K. Sugamoto, Y. Asano, H. Takahashi, T. Sekito, Y. Dote, Y. Sugimoto, gResidual of 17ƒÀ-estadiol in digestion liquid generated from a biogas plant using livestock wasteh, Journal of Hazardous Materials, in press.
3) Yoh-ichi Matsushita, Kazuhiro Sugamoto, Kenji Miyakubo, Chiaki Kurogi, Takanao Matsui, Hisato Oda, Hideto Fujimoto, gChemical changes in terpenes of sugi (Cryptomeria japonica wood during steam drying in kiln at high temperatureh, Journal of Wood Science, in press.
4) Kazuhiro Sugamoto, Chiaki Kurogi, Yoh-ichi Matsushita, Takanao Matsui, gSynthesis of 4-hydroxyderricin and related derivativesh Tetrahedron Letters, 49, 6639-6641 (2008).
5) ¼ˆä—²®C¼‰º—mˆêC›–{˜aŠ°CŠpÎ‰q, g–ØŽ¿ŒnƒoƒCƒIƒ}ƒX‚Ì’Y‰»¶¬•¨‚Ì’²»‚Æ•ªÍFƒXƒMŽ÷”炨‚æ‚уXƒM—t‚̐|‰tEƒ^[ƒ‹‚Ì•ªÍh, ‹{è‘åŠwHŠw•”‹I—v, Vol. 37, 57-64.
6) ¼ˆä—²®C¼‰º—mˆêC›–{˜aŠ°CŠpÎ‰q, g–ØŽ¿ŒnƒoƒCƒIƒ}ƒX‚Ì’Y‰»¶¬•¨‚Ì’²»‚Æ•ªÍF’ƒŠk‚¨‚æ‚Ñ’ƒ—t‚̐|‰tEƒ^[ƒ‹‚Ì•ªÍh, ‹{è‘åŠwHŠw•”‹I—v, Vol. 37, 65-74.
7) ›–{˜aŠ°C¼‰º—mˆêC¼ˆä—²®C•–ؐ爟‹I, –pßú•Cg‹{èŒ§ŽY‚¨‚æ‚ъ؍‘ŽY‚̃AƒVƒ^ƒo (Angelica keiskei Koidzumi) —t‚̐¬•ª‚Ì•ª—£‚¨‚æ‚Ñ•ªÍhC‹{è‘åŠwHŠw•”‹I—v, Vol. 37, 75-80 .
2007”N
1) ¼ˆä—²®C¼‰º—mˆêC›–{˜aŠ°CŽ›”ö‹§, gƒxƒCƒ}ƒcÞ‚̐…ö‹CŠ£‘‡‚É‚æ‚萶¬‚·‚éƒhƒŒ[ƒ“‚̐¬•ª•ªÍh, ‹{è‘åŠwHŠw•”‹I—v, Vol. 36, 27-31.
2006”N
1) Yoh-ichi Matsushita, Young-Hee Hwang, Kazuhiro Sugamoto, Takanao Matsui,gAntimicrobial activity of heartwood components of sugi (Cryptomeria japonica) against several fungi and bacteriah, Journal of Wood Science, 52, 552-556. 2) ¼ˆä—²®C¼‰º—mˆêC›–{˜aŠ°CŠpÎ‰q, g–ØŽ¿ŒnƒoƒCƒIƒ}ƒX‚Ì’Y‰»¶¬•¨‚Ì’²»‚Æ•ªÍFƒXƒMŽ÷”炨‚æ‚уXƒM—t‚Ì’Y‰»¶¬•¨h, ‹{è‘åŠwHŠw•”‹I—v, Vol. 35, 41-46.
2005”N
1) K. Sugamoto, Y. Matsushita, T. Yamamoto, T. Matsui, gRegioselective Hydroperoxygenation of Aralkanes and ƒ¿,ƒÀ-Unsaturated Carbonyl Compounds Catalyzed by N-Hydroxyphthalimide and 2,2f-Azobis(4-methoxy-2,4-dimethylvaleronitrile)h, Synthetic Commun., Vol. 35, 1865-1874 (2005).
2) Yoh-ichi Matsushita, Yoshihisa Iwakiri, Satoru Yoshida, Kazuhiro Sugamoto and Takanao Matsui, gSynthesis of 12-deoxyroyleanone, cryptoquinone, 11,14-dehydroxy-8,11,13-abietatriene-7-one, and related derivatives from dehydroabietic acidh, Tetrahedron Letters, Vol. 46, 3629-3632 (2005).
3) K. Sugamoto, Y. Matsushita, Y. Kameda, M. Suzuki, T. Matsui, gMicrowave-assisted synthesis of N-hydroxyphthalimide derivativesh, Synthetic Commun., Vol. 35, 67-70, 2005.
4) H. Nagatomo, Y. Matsushita, K. Sugamoto, T. Matsui, gPreparation and properties of Gelatin-Immobilized ƒÀ-glucosidase from Pyrococcus furiosush, Biosci. Biotechnol. Biochem., Vol. 69, 128-136 (2005).
5) ¼ˆä—²®C¼‰º—mˆêC›–{˜aŠ°C‹{ŒEŒšŽ™C“¡–{‰plC—Ž‡Ž‹ICh…ö‹CŠ£‘‡‚É‚æ‚萶¬‚·‚éƒXƒMÞ…ö‹CŠ£‘‡‹Ãk‰t‚̐¬•ª•ªÍhC‹{è‘åŠwHŠw•”‹I—vCVol. 34, 23-26 (2005).
2004”N
1) T. Sakai, D. M. S Munasinghe, M. Kashimura, K. Sugamoto, and S. Kawahara, gEffect of NaCl on lipid peroxidation-derived aldehyde, 4-hydroxy-2-nonenal formation in minced pork and beefh, Meat Science, Vol. 66, 789-792 (2004).
2) Y. Matsushita, K. Sugamoto, T. Matsui,@hThe Friedel-Crafts acylation of aromatic compounds with carboxylic acids by the combined use of perfluoroalkanoic anhydride and bismuth or scandium triflate h, Tetrahedron Lett., Vol. 45, pp. 4723-4727 (2004).
3) ›–{˜aŠ°C¼‰º—mˆêC“¡–{ˆíC¼ˆä—²®Ch–ØŽ¿ƒoƒCƒIƒ}ƒX‚Ì’Y‘f‰»”½‰žFƒXƒM•ÓÞ‚ÌŽ_‘f-’‚‘f•µˆÍ‹C‰º‚Å‚Ì’Y‘f‰»”½‰ž‚É‚æ‚é’Y‘f‰»•¨‚ÌŽ_«Š¯”\ŠîŒ`¬hC’Y‘fCpp.69-74 (2004).
4) ¼ˆä—²®, ¼‰º—mˆê, ›–{˜aŠ°, –î–ìO“¹ChƒXƒM(Cryptomeria japonica)Þ‚̃eƒ‹ƒyƒmƒCƒh‚Ì’P—£‚¨‚æ‚уtƒFƒ‹ƒMƒm[ƒ‹‚̉»Šw•ÏŠ·h, ‹{è‘åŠwHŠw•”‹I—v, Vol. 33, 63-73 (2004).
5) ¼ˆä—²®, ¼‰º—mˆê, ›–{˜aŠ°, ‹{ŒEŒšŽ™ChöŽÏˆ—‚É‚æ‚萶¬‚·‚éƒXƒMÞöŽÏ…—n‰t‚̐¬•ª•ªÍh, ‹{è‘åŠwHŠw•”‹I—v, Vol. 33, 75-79 (2004).
2003”N
1) H. Nagatomo, Y. Matsushita, K. Sugamoto and T. Matsui. hEnantioselective reduction of ƒÁ-hydroperoxy-ƒ¿,ƒÀ-unsaturated carbonyl compounds catalyzed by lipid-coated peroxidase in organic solventshCTetrahedron Asymmetry, Vol. 14, 2339-2350 (2003)
2) Deepthi M. S. Munasinghe, Ken-ichiro Ichimaru, Takanao Matsui, Kazuhiro Sugamoto, and Tadashi Sakai: Lipid peroxidation-derived cytotoxic aldehyde, 4-hydroxy-2-nonenal in smoked pork, Meat Science, Vol. 63, 377-380 (2003).
3) Deepthi M. S. Munasinghe, Ken-ichiro Ichimaru, Miyo Ryuno, Nobuhiko Ueki, Takanao Matsui, Kazuhiro Sugamoto, Satoshi Kawahara, and Tadashi Sakai: Lipid peroxidation-derived hepatotoxic aldehydes, 4-hydroxy-2E-hexenal in smoked fish meat products, Fisheries Science, Vol. 69, 189-194 (2003).
4) ¼ˆä—²®, ¼‰º—mˆê, ›–{˜aŠ°, ˜D•Û‰ , g–ØŽ¿ƒoƒCƒIƒ}ƒX‚Ì’Y‰»”½‰žFƒXƒM•ÓÞ–ؐ|‰t¬•ª‚̐¶¬—Ê‚É‹y‚Ú‚·|Ž_…—n‰tˆ—‚¨‚æ‚Ñ’Y‰»•¨“Y‰Á‚̉e‹¿h, ‹{è‘åŠwHŠw•”‹I—v, Vol. 32, 73-77 (2003).
5) ¼ˆä—²®, ¼‰º—mˆê, ›–{˜aŠ°, “¡–{ˆí, g–ØŽ¿ƒoƒCƒIƒ}ƒX‚Ì’Y‰»”½‰žFƒXƒM•ÓÞ’Y‰»•¨‚̉»Šw\‘¢‚É‹y‚Ú‚·‘JˆÚ‹à‘®‰–“Y‰Á‚̉e‹¿h, ‹{è‘åŠwHŠw•”‹I—v, Vol. 32, 79-83 (2003).
6) ¼ˆä—²®, ¼‰º—mˆê, ›–{˜aŠ°, “¡–{ˆí, g–ØŽ¿ƒoƒCƒIƒ}ƒX‚Ì’Y‰»”½‰žFƒXƒM•ÓÞ’Y‰»•¨‚ÌŠ¯”\ŠîŒ`¬‚É‹y‚Ú‚·Ž_‘f•µˆÍ‹C‚̉e‹¿h, ‹{è‘åŠwHŠw•”‹I—v, Vol. 32, 85-90 (2003).

1) 13-ƒqƒhƒƒLƒVƒ|ƒhƒJƒ‹ƒp-8,11,13-ƒgƒŠƒGƒ“Œn‰»‡•¨‚̐»‘¢•û–@, ¼‰º—mˆê, ¼ˆä—²®, “ÁŠè2004|052913 (2004).
2) ƒAƒrƒGƒ^ƒLƒmƒ“‰»‡•¨‚̐»‘¢•û–@, ¼‰º—mˆê, ¼ˆä—²®, “ÁŠè2004|127030 (2004)
3) ”_‰€Œ|—pR‹Û—n‰t‚¨‚æ‚Ñ‚»‚̐»‘¢•û–@, ¼ˆä—²®, ¼‰º—mˆê, –´“cMŽŸ, “ÁŠè2003|0075 (2003).


1) ›–{˜aŠ°C‰ÈŠw‹ZpƒVƒ“ƒ|ƒWƒEƒ€ in ‹{è 2007@—DGÜ
2) ›–{˜aŠ°C2004”N“ú–{‰»Šw‰ï¼“ú–{‘å‰ïƒ|ƒXƒ^[Ü(Poster Presentation Award for Japanese Chemistry 2004 in OITA)